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tuscankale

  • LOLLIPOP WINGS

    • Price: $15

    fried pickles | shaved root vegetables | buffalo sauce | blue cheese dressing

  • KOBE SLIDERS

    • Price: $19

    bourbon bacon jam | gouda cheese | plum tomato | secret sauce | pretzel rolls

  • PORK BELLY SLIDERS

    • Price: $19

    honey sriracha glaze | pickled cucumbers | ninja sauce | cilantro | cabbage slaw | brioche

  • CHEESE CURDS

    • Price: $11

    tomato fondue | fresh herbs 

  • LAMB MEATBALLS

    • Price: $10

    harissa tomato sauce | tzatziki sauce | mint | crispy chickpeas 

  • SHRIMP SPRING ROLLS

    • Price: $11

    spicy kani-cucumber salad | wakami | asian dipping sauce 

  • MEAT & CHEESE BOARD

    • Market $

    chef’s selection imported & domestic | cured meat | salamis | cheeses

  • ASPARAGUS

    • Price: $11

    prosciutto di parma | shaved pecorino | poached farm fresh egg | grilled crostini

  • LAND CRAFTS

  • FILET MIGNON

    • Price: $35

    6oz. filet | lobster corn fritter | bleu smashed potatoes bearnaise sauce

  • CHOCOLATE STOUT SHORT RIB

    • Price: $24

     martini sauce I wild rice I haricot verte l with black mustard seed 

  • PORK BELLY

    • Price: $18

    apricot glaze | jalapeño cornbread | cake | maple mustard aioli | bourbon | bacon-onion jam | sweet potato frittes

  • DUCK BREAST

    • Price: $25

    carrot ginger purée | blueberry fennel reduction | english peas | pickled radish

  • SMOKED PORK TENDERLOIN

    • Price: $25

    crispy brussel sprouts | bacon lardons | balsamic reduction | fig-pear mostarda | apple cider sauce

  • GARDEN HARVEST

  • BLUE DAISY

    • Price: $12

    chicory mix | plump golden raisins | asian pear | bacon lardons | blue cheese crumbles | candied pecans | tarragon vinaigrette

  • TUSCAN KALE

    • Price: $12

    red cabbage | strawberries | radish | crispy garbanzo beans | sunflower | seeds | feta cheese | apple cider vinaigrette

  • BEETS & BERRIES

    • Price: $13

    goat cheese fritters | toasted almonds | arugula | quinoa | balsamic reduction | avocado dressing | cape may truffle | honey | seasonal berries

  • BURATTA

    • Price: $16

    house lettuce blend | figs | heirloom tomato | balsamic reduction | prosciutto | basil oil | lavash

Sides

fries

  • SEA CRAFTS

  • LOBSTER TAIL

    • Price: $33

    butter poached | sweet potato gnocchi | pecorino crisps | porcini cream sauce | shaved asparagus

  • CRISPY SKIN SALMON

    • Price: $26

    seasonal squash ratatouille | soft polenta | asparagus | caper berries | tomato fondue | hollandaise

  • TRUFFLE CRAB MAC

    • Price: $21

    four cheese blend sauce | cavatappi pasta | jumbo lump crab | truffle oil | buttery pretzel crust

  • COLOSSAL CRAB

    • Price: $23

    gnudi | shitake mushroom | truffle cream sauce | ricotta salata | crispy leeks

  • RED SNAPPER

    • Price: $27

    lemon buerre blanc | salmon roe | asparagus | rainbow cauliflower | smashed | fingerlings | sundried | tomato salsa

  • SIDES

  • Grilled Asparagus

    • Price: $7

    fresh herbs | lemon oil

  • Sweet Potato Gnochi

    • Price: $12

    porcini cream | pecorino crisps

  • Fresh Green Beans

    • Price: $6

    black mustard seeds | garlic

  • HAND CUT FRIES

    • Price $$6

    sea salt

  • TRUFFLE FRIES

    • Price: $8

    fresh herbs | pecorino | truffle salt I suggested pairing  (IPA)

  • OLD BAY POPCORN

    • Price: $3

    old bay spice | malt vinegar powder

  • WARM PRETZELS

    • Price: $9

    made daily | honey mustard | jalapeño cheese sauce

Finish

creme

  • CRÈME BRULÉE

    • Price: $8

    burned caramel sugar crust | seasonal fresh fruit

  • BROWNIE LAVA CAKE

    • Price: $10

    pistachio gelato | berry compote | chocolate ganache

  • MANGO SORBET

    • Price: $6

    seasonal fresh fruit

  • FRESH FRUIT PLATE

    • Price: $6

    seasonal fruit | honey yogurt | granola

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