SUSHI

Sushi

  • APPETIZER

  • TUNA TARTARE

    • Price: $15

    chopped tuna, masago, jalapeño, scallion with special chef sauce

  • TEMPURA ROCK SHRIMP

    • Price: $18

    crispy tempura shrimp, with spicy aioli sauce

  • SALMON TIRADITO

    • Price: $17

    hinly sliced salmon sashimi, jalapeño, homemade ponzu sauce

  • THE ROLLS

  • YASUAKI

    • Price: $18

    avocado, cucumber, crunch topped with chopped spicy tuna

  • MIDORI SAKE

    • Price: $18

    cooked salmon, cucumber, topped with sliced avocado and masago

  • KATANA

    • Price: $18

    chopped spicy tuna, avocado, topped with sliced salmon sashimi, garnished with wakame furukake

  • FUJIYAMA

    • Price: $19

    shrimp tempura, cucumber, jalapeño, topped with kani salad

  • OSAKA OSHI

    • Price: $20

    pressed perfect square of sushi rice, topped with 3 different kinds of sliced sashimi, topped with wakame furukake and masago

  • IRON PIER ROLL

    • Price: $20

    chopped spicy tuna, avocado, topped with seared sashimi tuna and toasted black sesame

  • SURF AND TURF ROLL

    • Price: $20

    shrimp tempura, kani, cucumber, topped with seared kobe beef

  • SASHIMI / NIGIRI

  • TUNA AKAMI ZUKE

    • Price: $9

    marinated tuna loin part with soy sauce

  • TUNA CHUTORO

    • Price: $8
  • SALMON SUJIME

    • Price: $8

    marinated salmon with sake and vinegar

  • SALMON ABURI

    • Price: $7

    seared salmon with shichimi togarasi, hondashi

  • SABA

    • Price: $7

    (mackerel)

  • IKA

    • Price: $8

    (squid)

  • TAKO

    • Price: $8

    (octopus)

  • CHEF SETIYAKI OMAKASE (8 pieces)

    • Price: $90

    leave it to the master sushi chef harry setiyaki to create his finest platter, featuring only the choicest cuts of the freshest fish flown in daily from the best markets around the world.

Iron Pier Craft House Sushi Menu
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